LINE COOK - Hacienda del Conde
Melia Hotels International · Santa Cruz De Tenerife
Restaurant
Pay not listedToday
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Line Cook I
CoralTree Hospitality · United States, United States
Pay not listed by source
- Pay
- Not listed by source
- Employment
- Full-time
- Venue
- Restaurant
- Seniority
- Mid
- Apply
- External site
About the role
Work confidently across the kitchen, including line cooking, prep, and general kitchen support, as needed. Thrive in a fast-paced environment while maintaining safe food handling and sanitation practices. Prepare, cook, and garnish dishes that are distinct by design and true to place. Follow recipes and standards accurately while bringing care and consistency to every plate. Communicate clearly and positively with chefs, teammates, and front-of-house partners. Take initiative—see what needs doing and step in without being asked. Versatility & Flexibility: This is a dynamic kitchen, and we value team members who enjoy variety in their day and are flexible with days, hours, and responsibilities. Experience: 1–2 years of kitchen experience, culinary training, or equivalent hands-on work. Knowledge: Solid understanding of food safety, sanitation, kitchen equipment, and basic culinary techniques. Team-Oriented: A true people person who enjoys collaboration, takes feedback well, and brings a positive attitude to the kitchen. Availability: Ideal candidates are available mornings and afternoons.
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Evidence still needed: Experience relevant to Line Cook · Restaurant kitchen experience · Full-time availability
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