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Executive Kitchen Manager (West LA, CA)

Tocaya Modern Mexican · Locations, United States

Pay not listed by source

Pay
Not listed by source
Employment
Full-time
Venue
Restaurant
Seniority
Head
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About the role

Description This posting is for our Tocaya locations located in Century City and Santa Monica. Our Executive Kitchen Manager is responsible for the overall management of the restaurant operations, leading and directing all team members and ensuring the quality of food and guest experience meets the company’s expectations. As the Executive Kitchen Manager , your final goal is to ensure that our guest has a truly outstanding experience as well as: Leading all team members by:

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Evidence still needed: Experience relevant to Chef · Restaurant kitchen experience · Full-time availability

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