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Butcher (Part Time) - Eataly King Of Prussia

Eataly · King Of Prussia, United States

Pay not listed by source

Pay
Not listed by source
Employment
Part-time
Venue
Restaurant
Seniority
Mid
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About the role

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: EAT authentic Italian food at our restaurants, cafés and to-go counters SHOP a selection of high-quality Italian, local and homemade products LEARN through our classes and our team’s product knowledge A Butcher attends to the meat preparation needs of Eataly guests. Reports to the Fresh Market Manager. Cleans, cuts, weighs, packages and labels meat in accordance with Eataly’s high-quality standards Provides outstanding customer service: assists guests in selecting products and shares knowledge of preparation and cooking techniques Stocks counter neatly, accurately and in a timely manner as per pricing menu Maintains a clean, organized and sanitary station according to Department of Health standards Performs other duties as required or assigned Hourly rate: $18.00 1+ year of experience working with meat, preferably in a high-volume retail environment Ability to accurately follow written and verbal instructions Ability to communicate effectively with coworkers, management and guests High school diploma or equivalent preferred Job Requirements Availability to work onsite with a flexible schedule sometimes including evenings, weekends and holidays Ability to exert up to 60 pounds of force occasionally and up to 30 pounds of force frequently Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting Ability to work with knives, hand tools and utensils Benefits and Perks Medical, Dental, Vision Insurance Paid Time Off Paid Parental Leave 401K with match or RRSP Bonus program Free family meal daily Discounts at Eataly Classes on products and Italian cuisine Referral bonus program and more!

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Evidence still needed: Experience relevant to Chef · Restaurant kitchen experience · Part-time availability

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