Chef de Partie

About the role

Duties to include - Prepare, cook, and present food to the highest standard in line with company guidelines and client specifications. Ensure all meal service deadlines are consistently achieved. Monitor portion control and presentation standards to ensure consistency. Ensure all dishes meet quality expectations before leaving the kitchen. Support delivery of hospitality and special event catering as required. Maintain allergen awareness and ensure accurate food labelling and communication. Provide clear instruction, guidance, and support to junior team members. Step into leadership responsibilities in the absence of senior chefs. Promote teamwork, professionalism, and high morale within the brigade. Maintain effective communication across all levels in line with company policy. Contribute to the creation and implementation of new menus and food concepts. Assist in menu planning, costing, and pricing strategies. Adhere strictly to all food hygiene legislation and company policies. Ensure full compliance with HACCP and food safety management systems. Maintain high standards of cleanliness and organisation within the kitchen. What you'll bring Proven experience as a Chef de Partie or similar role. Strong experience in a fine dining setting Strong culinary skills and knowledge of modern cooking techniques. Experience in high-volume catering or contract catering environments desirable. Knowledge of HACCP and food safety regulations. Strong leadership and communication skills. Ability to work under pressure and meet strict deadlines. Good financial awareness and understanding of food cost control.

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