Junior Sous Chef

About the role

Job Title: Junior Sous Chef We are currently seeking a talented and ambitious Junior Sous Chef to join a successful restaurant operation in West London. Part of a financially stable and growing hospitality group, this is an excellent opportunity to join an established kitchen brigade with low staff turnover and a strong reputation for quality food and hospitality. The restaurant focuses on authentic Italian-inspired cuisine, using fresh ingredients and seasonal produce to deliver a menu that combines traditional favourites with modern influences. With consistent year-round trade and a supportive management team, this role offers both stability and genuine opportunities for progression. Junior Sous Chef Benefits: • Competitive salary package - £42,000 + around £12,000 in tronc • Consistent year-round trade • Creative input encouraged • Well-equipped kitchen and professional working environment • Opportunity to develop within a growing hospitality group • Supportive senior management team and clear progression opportunities Junior Sous Chef brief duties: • Support the Head Chef and Sous Chef in the daily running of the kitchen • Help lead and motivate the brigade during service • Ensure high standards of food preparation, presentation and consistency • Assist with stock control, ordering and kitchen organisation • Maintain excellent food hygiene and health & safety standards • Contribute ideas towards menu development and seasonal specials Junior Sous Chef requirements: • Previous experience as a Junior Sous Chef or an experienced Chef de Partie ready to step up • Passion for fresh food and Italian cuisine • Strong organisational skills and attention to detail • Positive attitude with the ability to work well under pressure • A team player who enjoys developing others and learning new skills

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