Chef

About the role

Job Title: Chef • Department/Team: Kitchen • Employment Type: Full-time, Permanent • Work Arrangement: In-person • Work Location: On-site • Working Hours: 44 hours per week • Salary Range: £32,000 to £34,000 per annum • Number of Vacant Positions: 1 About the Post: We are looking for a talented and experienced Chef to join our kitchen team. This role is ideal for someone with strong culinary skills, creativity, and a passion for delivering high-quality food. You will be responsible for preparing and cooking a variety of dishes, maintaining consistency in food quality, and supporting the smooth operation of the kitchen. If you are dedicated to excellent food standards and thrive in a fast-paced environment, this is an excellent opportunity to develop your career within a professional kitchen. Key Responsibilities and Duties: • Prepare, cook, and present a variety of dishes in accordance with menu specifications and company standards. • Ensure food is prepared to the highest standards of quality, taste, and presentation. • Assist in planning and developing menus, including seasonal specials and new dishes. • Oversee food preparation activities and ensure efficient kitchen operations during service. • Prepare ingredients, sauces, stocks, and accompaniments as required. • Monitor portion control and minimise food wastage. Maintain high standards of cleanliness, hygiene, and organisation throughout the kitchen. • Ensure all food is stored, handled, and prepared in accordance with food safety regulations. • Monitor stock levels and assist with ordering, receiving, and proper storage of ingredients. • Work collaboratively with the Head Chef and kitchen team to ensure smooth and efficient service. • Comply with all food hygiene, allergen, health and safety, and company policies. • Support the training and development of junior kitchen staff when required. • Assist in maintaining kitchen equipment and reporting any maintenance issues.

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