Sous Chef

About the role

Job Ref: NOB2651 Branch: Nobu Hotel London Portman Square Location: London Portman Square, West London Salary/Benefits: £45,453 plus £17,000 Tronc and benefits Contract type: Permanent Hours: Full Time Hours per week: 40 hours per week Posted date: 26/06/2026 Closing date: 26/07/2026 At Nobu, our kitchens are driven by creativity, collaboration and a relentless pursuit of excellence. As Sous Chef, you’ll play a pivotal leadership role, supporting the Executive Chef in delivering outstanding culinary experiences while guiding and inspiring the team behind the scenes. Balancing operational excellence with creativity, you’ll help shape menus, drive standards and ensure every dish reflects the quality and refinement that define Nobu. You will Support the Head Chef in leading the kitchen, overseeing daily operations and maintaining exceptional standards across all culinary areas Plan and direct food preparation, ensuring consistency in quality, presentation and service delivery Contribute to menu development, innovation and the evolution of Nobu’s culinary offering Manage kitchen budgets, food costs and labour planning to support overall profitability Maintain strict food safety, hygiene and health & safety standards at all times Ensure clear communication across departments, including menu knowledge, allergens and key information Lead, mentor and develop the kitchen team, creating a positive and high-performing environment Support training, progression and retention across the culinary team Oversee quality control of ingredients, deliveries and finished dishes Manage audits and implement continuous improvements to standards and operations Assist with scheduling and ensure labour costs align with business needs= Collaborate with Marketing and F&B teams to support new concepts, activations and guest experiences Drive service excellence by anticipating guest needs and supporting the full dining journey Act as an ambassador for Nobu values of Family, Crafted, Smile and Kokoro in everything you do What We're Looking ForYou are an experienced Sous Chef or a strong Junior Sous ready to step up within a high-end, fast-paced kitchen. You combine strong leadership with creativity, organisation and commercial awareness. Passionate about food and team development, you thrive under pressure and are committed to delivering exceptional guest experiences through every dish. Why Join Us £1000 Refer a Friend Scheme Two hotel-wide social events each year including our Employee Awards Night Discounted overnight stays across Nobu properties worldwide Discounted Pilates classes and wellness treatments Career progression opportunities within Nobu’s global portfolio Innovative learning and development programmes Wellness and volunteering initiatives Up to 33 holiday days through length of service Life Assurance Scheme Cycle to Work Scheme Discounts on all food and beverage Free meals while on duty Nobu Hotels effortlessly blends modern luxury and minimal Japanese tradition into the concept of a lifestyle hotel. Filled with cutting-edge design and stunning spaces, Nobu Hotels provides remarkable hospitable service and an unparalleled experience like nothing before. Helming from world renowned Chef Nobu Matsuhisa, Robert De Niro and Meir Teper, the Nobu Hotels concept is a remarkable conjunction of exquisite cuisine, innovation and creativity. Nobu Hotel London Portman Square features 243 guest rooms and suites, together with a Nobu restaurant, ballroom and meeting spaces beautifully conceptualised by London-based architecture and interior design firm, David Collins Studio, in conjunction with Make Architects. We are looking for great people that embody our core values of Kokoro, Smile, Family & Crafted. You will share our passion, deliver quality results and have the courage to be different and creative within your specialism.

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