Chef de Partie
CoralTree Hospitality · United States
Today
D R Newitt · Newcastle, United Kingdom
£25,000–£29,000/yr
Commis Chef – Travel Catering Location: Newcastle Salary: c£29k + Overtime Shift patterns: Includes some weekends The Role Want to join a fast-paced kitchen team in Newcastle? Our client provides premium catering solutions for the global travel industry. As a Commis Chef, you will help prepare and cook high-quality meals to strict specifications for thousands of daily travellers. Key Responsibilities • Prepare, cook, and present meals to exact quality standards. • Support the wider chef brigade with high-volume production. • Maintain a clean, safe workstation and follow strict food safety/HACCP rules. • Manage stock rotation and general kitchen duties. Your Skills & Experience • Previous professional kitchen experience as a Chef. • NVQ Level 1 or 2 (or equivalent). • Fully knife-trained with good numeracy and English skills. • Ability to work early mornings and weekends. • Must be able to provide a 5-year checkable history for background clearance. Location: Newcastle Upon Tyne, Tyne & Wear
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CoralTree Hospitality · United States
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