Sous Chef

About the role

Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 247,000 team members deliver experiences that enrich and nourish the lives of millions of people in 19 countries around the world every day. Reach for Remarkable Sous Chef – Step into a role that truly makes a difference Location: Northwood HQ, HA6 3HP Salary: £33,253.67 Contract type: Permanent, full-time, 40 hours/week, mainly Mon – Fri with occasional weekends Shifts: Between 0600-2030 Aramark UK are on the lookout for a talented Sous Chef to join our buzzing team at Northwood HQ — a site with three busy kitchens and a whole lot of variety. No two days are ever the same, and if you’re looking for a culinary role that brings excitement and work–life balance, you’ll feel right at home here. Why this role is special At Northwood, you’ll help lead a high‑performing kitchen where pace, teamwork, and creativity come together. You’ll take charge of daily operations when the Head Chef is off‑site, producing up to 300 meals at a time and keeping service running smoothly. Organisation, calmness under pressure, and a passion for great food are key. Security Requirements Due to the nature of our work, you must: - Have lived in the UK for the past 3 years - Have the legal right to work in the UK - Be able to pass full security vetting and an enhanced DBS check What we offer - A rare schedule in hospitality: 40 hours per week, 5 days a week, with Sous Chef hours typically Monday–Friday, shifts between 0600-2030, overseeing lunch & Dinner service — giving you your later evenings back. One weekend per month required. - Great benefits, including: - Free on-site parking & free transport to local train stations - Access to our Employee Benefits app: online GP, EAP, supermarket, and retail discounts - Life assurance, pension contributions, generous holidays (with the option to buy more!) - Fantastic training and development, including apprenticeships - A culture that promotes from within — real career progression awaits A day in the life As our Sous Chef, you’ll: - Lead kitchen shifts in the Head Chef’s absence, producing up to 1000 meals during peak times - Motivate, organise, and support the wider team to deliver smooth, efficient service - Prepare dishes to spec with full understanding of menu and allergen requirements - Manage production levels, minimise waste, place orders, and maintain accurate stock records - Receive and store deliveries using FIFO standards - Champion high cleaning and hygiene standards through regular deep cleans - Ensure staff are trained, confident, and set up to shine in their roles You’ll thrive here if you have: - A relevant culinary qualification - Experience as a Sous Chef or strong Senior CDP ready for the next step - Strong organisational skills and the ability to perform under pressure - The required residency, right to work, and ability to pass security vetting If this role appeals to you, then apply now and show us the value you will bring. About Aramark UK At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident and Forces Friendly employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey. We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any accommodations or have any questions, please reach out to our recruitment team – careers@aramark.co.uk. All applications will be treated in the strictest confidence. If you are applying for this role and you already work for Aramark, you must notify your line manager before submitting your application. Job reference: 661629. A day in the life As our Sous Chef, you’ll: - Lead kitchen shifts in the Head Chef’s absence, producing up to 1000 meals during peak times - Motivate, organise, and support the wider team to deliver smooth, efficient service - Prepare dishes to spec with full understanding of menu and allergen requirements - Manage production levels, minimise waste, place orders, and maintain accurate stock records - Receive and store deliveries using FIFO standards - Champion high cleaning and hygiene standards through regular deep cleans - Ensure staff are trained, confident, and set up to shine in their roles You’ll thrive here if you have: - A relevant culinary qualification - Experience as a Sous Chef or strong Senior CDP ready for the next step - Strong organisational skills and the ability to perform under pressure - The required residency, right to work, and ability to pass security vetting If this role appeals to you, then apply now and show us the value you will bring. What we offer - A rare schedule in hospitality: 40 hours per week, 5 days a week, with Sous Chef hours typically Monday–Friday, shifts between 0600-2030, overseeing lunch & Dinner service — giving you your later evenings back. One weekend per month required. - Great benefits, including: - Free on-site parking & free transport to local train stations - Access to our Employee Benefits app: online GP, EAP, supermarket, and retail discounts - Life assurance, pension contributions, generous holidays (with the option to buy more!) - Fantastic training and development, including apprenticeships - A culture that promotes from within — real career progression awaits

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