Junior Sous Chef

About the role

We are currently looking for Junior Sous Chef to join our team at The Royal Academy of Arts (Members only area), London to deliver a world class guest experience. Our Cafés and Restaurants are located amongst inspiring and breath taking masterpieces within Burlington House. Package Description Rate of Pay: £16 per hour plus service charge 32 hour contract Main Responsibilities Food Preparation & Service Excellence Manage and execute all tasks within your section to the highest standard. Ensure all dishes are prepared on time, accurately, and presented according to plating guides. Work closely with the Head Chef on daily specials, prep lists, and service planning. Maintain clear communication with FOH teams to ensure seamless coordination during service. Team Collaboration & Leadership Supervise and support CDP, Commis Chefs and Kitchen Porters within your area. Offer guidance and mentoring to junior staff, encouraging skills development. Lead by example with a professional, clean, and organised approach to kitchen work. Operational Discipline Ensure full compliance with food hygiene, allergen, and safety standards. Monitor and manage section stock levels, minimising waste and supporting stock rotation. Support with deliveries, labelling, and proper storage of ingredients. Continuous Improvement Provide feedback on menu development and dish refinement. Identify inefficiencies in workflow or prep and recommend improvements. Embrace training opportunities and contribute to a culture of learning and excellence. The Ideal Candidate Minimum 2 years’ experience as a Sous Chef or strong experience as a Senior CDP in a high-quality kitchen. Passion for food, detail-oriented, and committed to delivering top-tier dishes. Strong organisational skills and ability to prioritise tasks under pressure. Excellent knowledge of kitchen hygiene, allergen control, and food safety standards (HACCP). Experience in mentoring junior staff and working within a structured brigade. Positive, team-focused attitude with good communication skills. Professional presentation and commitment to continuous improvement. Flexible and adaptable to changing service styles (banqueting, à la carte, tasting menus). About The Company Heritage Portfolio is the sub-segment of Sodexo Live! that produces outstanding catering and event services for our cultural destinations. Our mantra is “Never standing still” and as we grow and flourish in the world of bespoke events and venues, we remain true to our original ethos: to provide an amazing experience that goes beyond the remarkable food we serve. Therefore we are always looking for passionate, enthusiastic and motivated individuals to join our team and take pride in the work they deliver. At Sodexo Live! build a career where ‘everyday’ is anything but normal. Our experiences are unique, and so are our people. Bring personality, your background, and your desire for delighting others. In return we’ll give you all you need to thrive. We Belong to a team that feels like family, ACT with purpose and be inclusive, Thrive in our career, while able to Be Live in the moment creating exceptional memories. After giving it all, you’ll return home knowing that you’ve played your part in creating a truly unforgettable moment. Because at Sodexo Live! we’re so much more. Be part of something greater Sodexo Live! is part of Sodexo which provides catering, facilities management, employee benefits and personal home services to 100 million consumers daily in 56 countries. At Sodexo we believe in the difference a day makes. That’s why we are proud to focus on people’s essential needs: we see them as key to improve the quality of life. We know that by focusing on the tangible, the real, the concrete improvements, day after day, for millions of people, we have a big impact not only on individuals but also on society and the planet. We believe it all starts with the everyday.

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