Executive Sous Chef
CoralTree Hospitality · United States
Today
Gateway Hospitality Recruitment · NN11 3BL, United Kingdom
£45,000–£46,000/yr
Excellent Opportunity in Fantastic Country Dining Pub Our client is recruiting a Sous Chef for their award winning Country Dining Pub & Restaurant serving all fresh food to customers in the Daventry area. They are looking for a candidate who can produce high quality food for customers and deputise and lead the brigade in Head Chefs absence. The pub cooks to 2AA rosette level and is an excellent career opportunity working alomngside a talented Head Chef Salary & Benefits • Salary Package worth £46k • Parking • Uniform & Meals • 28 days holiday • 4 days on, 3 days off so good work/life balance The Sous Chef Role • Hands on role working closely with the Head Chef • Producing Fresh Cooked Food - Modern British Menu • Managing and developing a motivated Brigade in Head Chef's absence • Maintaining Hygiene & Safety Standards The Person • Already working as a Sous Chef • Ideally from Hotel, Restaurant or Gastro pub serving fresh good food to good standard • Calm Personality #INDGHR Application To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.
Add only examples you can defend. We organise them for this role; we do not invent experience or qualifications.
This source did not list formal requirements. These are role signals to test, not employer-stated requirements.
CV evidence to tailor
Add a real example above before changing your CV.
Interview preparation
Evidence still needed: Experience relevant to Sous Chef · Restaurant kitchen experience · Full-time availability
Ask the application coach
One job-specific answer using the role and evidence above. Your evidence is sent only when you ask and is not stored in analytics.
CoralTree Hospitality · United States
NHS Jobs · Golders Green
Mitchells & Butlers PLC · Bradley Stoke
Mitchells & Butlers PLC · Meriden