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Sous Chef

Gateway Hospitality Recruitment · GL54 1AB, United Kingdom

£49,000–£50,000/yr

Pay
£49,000–£50,000/yr
Employment
Full-time
Venue
Restaurant
Seniority
Senior
Apply
External site

About the role

Excellent Sous Chef Opportunity with Fine Dining Restaurant A Fantastic opportunity had arisen at our client based in Stow-on-the-wold area for a Sous Chef to work in their award wiinning fine dining Restaurant. Working for a talented Head Chef you will serve seasonal, locally sourced fresh produce with the chef having a nose to tail ethos. The client is looking for a Sous with passion and enthusiasm to help run the kitchen and manage junior chefs. He is happy to look at a talented CDP looking to move to a management role. Salary & Benefits • Salary Package worth £50k • Basic 40k + tips of £10k • Meals & Uniform • 28 days holiday • Christmas off The Role • Reporting to and supporting the Head Chef and running service. • Encouraging and developing Junior Chefs • Preparing meals for the bar and restaurant using fresh produce • Part of hard working kitchen brigade The Person • You will already be a Sous Chef in a Hotel/Restaurant/Pub serving quality fresh food • Able to work unsupervised and be confident communicator • Kitchen Management skills • Looking for career opportunity Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. #INDGHR

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