Experienced Cook – Employee Dining Room - Full-time
CoralTree Hospitality · United States
Restaurant
$10–$21/hrToday
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Chef/Cook
British Garden Centres · Shipley Heanor, United Kingdom
Pay not listed by source
- Pay
- Not listed by source
- Employment
- Part-time
- Venue
- Restaurant
- Seniority
- Mid
- Apply
- External site
About the role
Location Shipley Park Contract type: Permanent Hours: Part Time Hours: 12 Hours per Week Including Weekends We are looking for a skilled Cook to prepare delicious meals according to the menu. You will cook dishes that will delight our customers with their taste and timely delivery. An excellent Cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important. This role will include setting up and working on the carvery experience would be an advantage. The goal is to help preserve and enhance our reputation so we can expand our clientele. If you are looking for a role where you are given the opportunity to take pride in your work, where you can create your own ideas for specials and home baking, then we would love to hear from you. What we offer: No evening work, split shifts or unsociable hours, year-round business. Security of working in a well-established expanding family business. Rate of pay negotiable, dependent upon skills and experience. Closed Christmas Day, Boxing Day, New Year’s Day & Easter Sunday 50% meal discount at any BGC restaurant & 20% discount at any BGC store, discount rates available at our Leisure Park. If you would like to join our family run business and bring your ideas and talents to our fast-growing company and forward-thinking team, we want to hear from you.
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Evidence still needed: Experience relevant to Line Cook · Restaurant kitchen experience · Part-time availability
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