Chef de Partie / Sous Chef - 2 Rosette Fine Dining

About the role

Are you an experienced Chef de Partie or Sous Chef with a background in quality fresh food kitchens? We're recruiting skilled chefs to support a well-known venue with accolades, with both temporary and permanent opportunities available. This is an excellent opportunity to work alongside an award-winning brigade while earning excellent hourly rates and gaining valuable experience in a high-end kitchen. What You'll Be Doing • Preparing and cooking fresh, high-quality dishes • Working across different kitchen sections • Maintaining exceptional food presentation and consistency • Supporting service in a busy fine dining environment • Following all food safety and hygiene standards We're Looking For To be considered, you must have: • Minimum 2 years' professional chef experience • Experience as a Chef de Partie, Junior Sous Chef or Sous Chef • Fresh food kitchen experience is essential • Experience within AA Rosette or similar quality establishments is highly desirable • Level 2 Food Hygiene Certificate (preferred) • Ability to work well under pressure • Reliable transport or ability to commute to Wolverhampton Please note: Unfortunately, we cannot consider applicants without professional chef experience. What We Offer • Up to £21 per hour • Weekly pay every Friday • Paid for every hour worked • Flexible shifts • Temporary, temp-to-perm and permanent opportunities • Holiday pay • Opportunity to enhance your CV in an award-winning kitchen Jubilee Hospitality has specialised in chef recruitment for over 20 years, supplying quality chefs to some of the UK's leading hotels, restaurants and event venues. Different options available leading to permanent opportunities. Apply today if you're an experienced Chef de Partie or Sous Chef ready for your next challenge. Jubilee Personnel Services Limited is acting as an employment agency in relation to this vacancy

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