Chef de Partie
CoralTree Hospitality · United States
Today
Lifetime Training · SO42 7ZL, United Kingdom
£27,453/yr
Key Responsibilities: - Assist in the preparation and cooking of fresh, seasonal ingredients across different kitchen sections. - Maintain cleanliness, organisation, and food safety standards in accordance with hygiene regulations. - Support senior chefs during service to ensure timely and consistent delivery of dishes. - Learn and follow recipes, techniques, and presentation standards. - Contribute to stock rotation, storage, and basic kitchen administration tasks. Key Requirements: - A passion for food and a desire to build a culinary career. - Basic kitchen experience or relevant culinary training. - Ability to work efficiently under pressure in a fast-paced environment. - Strong teamwork, reliability, and attention to detail. This role offers hands-on experience in a high-quality kitchen, with opportunities for training and progression within the hotel.
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Evidence still needed: Experience relevant to Chef · Restaurant kitchen experience · Full-time availability
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CoralTree Hospitality · United States
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