Executive Sous Chef
CoralTree Hospitality · United States
Today
Hospitality & Catering Solutions · W1B 3AG, United Kingdom
£53,000–£54,000/yr
Job Title: Sous Chef H&C Solutions are delighted to be working alongside a stunning five‑star luxury hotel who are seeking a talented and motivated Sous Chef to join their brigade of chefs overseeing their signature brasserie, which celebrates the very best of European produce using open-fire techniques. The restaurant kitchen covers an 80‑cover dining space, al fresco terrace dining, and two private dining rooms. Sous Chef Benefits: • £53,000 per annum • 45‑hour contract • Opportunities for progression within a world‑class hotel & restaurant group • Working with an exceptional senior culinary team • Pension and additional benefits • Modern, spacious, and fully equipped kitchen, newly built within the past year. Sous Chef Requirements: • Proven experience as a Sous Chef within award‑winning restaurants or luxury hotels is essential. • Genuine passion for European flavours, seasonality, and precise, ingredient‑led cooking. • Positive, hands‑on attitude with excellent organisational skills. • Strong team player with a stable, reliable, and well‑documented employment history
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