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Head Chef

Brighthire Recruitment · Weymouth, United Kingdom

£16/yr

Pay
£16/yr
Employment
Full-time
Venue
Restaurant
Seniority
Head
Apply
External site

About the role

Head Chef – Care Home 📍 Weymouth, Dorset 💷 £16.00 per hour 🕒 Permanent | Day Shifts 📅 Closing Date: 27/07/2026 About the Role Brighthire Recruitment is recruiting on behalf of our client for an experienced and passionate Head Chef to join a friendly care home team in Weymouth, Dorset. As Head Chef, you will play a key role in providing nutritious, well-balanced, and high-quality meals for residents while creating a positive dining experience. You will oversee all kitchen operations including menu planning, food preparation, stock control, and kitchen management, ensuring all meals meet dietary and nutritional requirements. You will also be responsible for leading and supporting kitchen staff, maintaining high cleanliness standards, and ensuring compliance with food hygiene and health & safety regulations. This is a fantastic opportunity for an organised and caring chef who enjoys making a difference within a care environment. Key Responsibilities • Prepare and deliver nutritious, high-quality meals for residents • Plan menus that cater to dietary requirements and preferences • Manage kitchen staff and oversee day-to-day kitchen operations • Ensure compliance with food hygiene, COSHH, and health & safety standards • Maintain a clean, safe, and organised kitchen environment • Monitor stock levels and assist with ordering supplies • Work closely with the Home Manager and care team • Train and supervise kitchen staff where required Skills & Experience • Previous experience as a Head Chef or Executive Chef • Experience working within a care home or healthcare setting desirable • Strong knowledge of nutrition, dietary requirements, and food safety • Excellent leadership and communication skills • Ability to work well under pressure and manage time effectively • Knowledge of health & safety and kitchen compliance procedures • Flexible approach to working hours, including weekends and bank holidays Qualifications • NVQ Level 3 in Catering or equivalent qualification desirable • Food Hygiene Certificate • Relevant catering qualifications and experience Benefits • Comprehensive induction and training programme • Opportunities for career progression and development • Employee Assistance Programme • Blue Light Card Scheme (enrolment fee reimbursed) • Loyalty Bonus – accrue up to 5 additional holiday days based on service • Refer a Friend Scheme – receive up to £500 • Paid DBS check • Uniform provided • Enhanced pay rates for bank holidays • Paid breaks Important Information Please note: This role is not suitable for Skilled Worker visa sponsorship applicants. Apply Now For more details, please contact Emma Brown at Brighthire Recruitment on 01206 584170 (Option 2) or email emma@brighthirerecruitment.co.uk

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