Sous Chef

About the role

Sous Chef Sous Chef required for this fast paced, University kitchen. Working in the main kitchen, you will be working as part of a team, cooking everything from scratch, producing a daily changing, 3 choice menu, alongside a range of lighter meals As Sous Chef you will be working as part of a friendly team, liaising with the Head Chef and Deputy Head Chef, supervising Chef de Parties ensuring that daily prep is completed on time and to the correct standards The Head Chef is looking for a Sous Chef with experience of cooking with fresh ingredients, ideally with previous experience of working in Hotels, Restaurants, Colleges, Universities, or higher end Contract Caterers. Applicants will need to live in the Cambridge, Duxford or Newmarket area Located 10-15 minutes from the train station Working straight shifts with a mixture of early or midday starts and every other weekend off Benefits Salary of £37,000 plus £1,000 Bonus Working 37.5 hours per week Uniforms provided Meals on duty Every other weekend off Closed for Christmas and New Year! Excellent Perks Package including generous Pension Contribution Job Security and Excellent Future Promotion opportunities If you are looking for a position like this or something similar, please contact Steve Coggins quoting Reference number PSC215764 To apply for the position, you must be legally able to work in the UK Email your upto date CV directly to contactus@premierselection.co.uk