Chef de Partie
CoralTree Hospitality · United States
Today
Hospitality & Catering Solutions · WC2B 6AA, United Kingdom
£40,000/yr
Job Title: Chef de Partie We are delighted to be partnering with a popular, wet‑led pub located in the heart of Holborn. Known for its warm atmosphere, fresh in‑house cooking, and consistently high standards, this neighbourhood favourite is now seeking a dedicated Chef de Partie to join its small, close‑knit kitchen team. This is an excellent opportunity for a chef who thrives in a hands‑on environment and enjoys producing quality pub food with care, consistency, and pride. Chef de Partie Benefits: • £40,000 salary package • 11am starts and 9:30pm general finish times • £200–£300 per month in tronc • Tuesday to Saturday working week — Sundays always off • 48–50 hours per week • All food made fresh on site • Opportunity to support menu development • Pension scheme • A stable, supportive team environment in a compact, well‑run kitchen Chef de Partie Requirements: • A reliable, organised Chef de Partie with strong experience in fresh food kitchens Comfortable working in a small team and leading sections independently • Knowledge of HACCP, Food Alert, and kitchen compliance • Confident with stock management, ordering, and maintaining kitchen standards • Keen to contribute ideas and support ongoing menu development • A background in reputable pubs, restaurants, or hotels, with a track record of consistency, professionalism, and high standards
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