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Sous Chef

Hospitality & Catering Solutions · WC1X 8HR, United Kingdom

£40,000–£50,000/yr

Pay
£40,000–£50,000/yr
Employment
Full-time
Venue
Restaurant
Seniority
Senior
Apply
External site

About the role

Job Title: Sous Chef We are proud to be partnering with a well‑loved, wet‑led pub located moments from Chancery Lane. Known for its welcoming atmosphere, fresh in‑house cooking, and tight‑knit kitchen team, this established venue is now seeking a talented Sous Chef to oversee and help drive a consistent, high‑quality food offering. This is an excellent opportunity for a chef who thrives in a small, focused kitchen and enjoys producing honest, well‑executed dishes with care and precision. Sous Chef Benefits: • Up to £50,000 per annum • £200–£300 per month in tronc • Tuesday to Saturday working week — Sundays always off • 48–50 hours per week • All food made fresh on site • Opportunity to contribute to menu development • Pension scheme • A supportive, close‑knit team in a compact, well‑run kitchen Sous Chef Requirements: • A hands‑on, reliable Sous Chef with strong experience in fresh food kitchens Confident leading sections, supporting junior chefs, and maintaining standards during busy service • Knowledge of HACCP, Food Alert, and kitchen compliance • Experienced with stock takes, ordering, and maintaining cost control • Keen to support ongoing menu development and bring ideas to the table • A background in reputable pubs, restaurants, or hotels, with a track record of consistency, professionalism, and high standards

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Evidence still needed: Experience relevant to Sous Chef · Restaurant kitchen experience · Full-time availability

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