14548 - Sous Chef

About the role

Grade UE05: £29,588 - £33,951 per annum, plus a 15% Premium Band for flexible working Accommodation, Catering and Events Full-time: 35 hours per week, 5 over 7 days including weekends Open-ended (permanent) Together we can do great things. Be part of something bigger. The University isn’t just any employer. We are part of a local community and a contributor to global thinking, progress and research. In Edinburgh, you are in one of the world’s most attractive cities with active arts and social sectors, while working in a University that has made significant contributions to society, medicine, physics and teaching for over four centuries. Our people have helped create the modern world and are working on more ground-breaking technologies and practices. From student accommodation to café’s restaurants and hotels, we are a 24/7 organisation that embraces the traditional and the modern in equal measure. From historical buildings to state of the art technical and research hubs our mission is to ‘enrich student learning and growth as well as impact our local communities’ and our values drive everything we do. The Opportunity: We have an exciting opportunity to join the brigade at The Scholar Hotel, part of the University of Edinburgh’s hotel collection. We are looking for a highly-motivated, talented Sous Chef looking for a new challenge to help implement an exciting casual-fine dining concept at Abacus. They will play a crucial role in the efficient operation of the kitchen, dealing with the freshest foraged Scottish produce for a seasonal and sustainable menu. They need to be focused, a team player and a critical thinker, detail oriented with a strong work ethic, and most importantly be obsessed with food. Michelin Star/Rosette background preferred. This post is full-time (35 hours per week).

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