Junior Sous Chef

About the role

Job Title: Junior Sous Chef We are offering an excellent opportunity for a career-driven Junior Sous Chef to join a new Mediterranean restaurant led by an independent chef-patron and his outstanding Head Chef, who together bring over a decade of Michelin-level experience. This is a high-performance kitchen: fast-paced, challenging, and uncompromising in its standards. Working alongside a professional brigade of 25 chefs, you will be expected to give your best every day. The hours are long — but with a 4-day working week and exceptional mentorship, the rewards for your career development are significant. Junior Sous Chef Benefits: £52,000 per annum 4-day working week – long, focused shifts with three days off to recharge Mediterranean-inspired menu, evolving weekly Lunch & dinner service (small, refined menu) London Bridge location Average of 100 covers for lunch and 150+ for dinner Junior Sous Chef Requirements: A resilient, ambitious, and highly motivated Junior Sous Chef with a background in reputable kitchens Strong leadership skills: confident running sections, mentoring junior chefs, and maintaining high standards under pressure A collaborative team player with excellent communication skills Someone committed to building a long-term career in a demanding but rewarding kitchen This is a rare chance to work in an environment that will challenge you daily while giving you the tools and experience to progress your career at the highest level.

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