Chef de Partie
CoralTree Hospitality · United States
Today
The Devonshire Group · Bakewell, United Kingdom
£14/hr
Job Advert Chef de Partie – Join Our Supportive Kitchen Team! Cavendish Hotel Gallery Restaurant – 3 AA Rosette Award for Culinary Excellence Taste of England 2025 – Visit England Awards Taste of the Peak District, Derbyshire and Derby Award Hotel of the Year (England) Award 2025/6 One Michelin Key Job Type: Permanent, 48 hours per week over 4 days Salary: £14.28 per hour + Tips + Service Charge + Other Colleague Benefit Are you a passionate and reliable Chef de Partie looking to grow your skills in a professional, people-first environment? We’re on the lookout for a dedicated person to join our kitchen brigade — someone who shares our core values of always improving, decency and being inclusive just as much as they love cooking great fresh food. Add in link to kitchen’s official Instagram for pictures of dishes Why Join Us? At Estate Escapes, we believe that a great dish starts with a great team. Our kitchen thrives on collaboration, mutual respect, and a supportive work environment where everyone’s voice is heard. We’re committed to providing not just a job, but a place where you can learn, grow, and love coming to work. What We Offer: • A positive and inclusive workplace culture. • Live in accommodation. • Opportunities for career progression and development. • Fair rotas with a focus on work-life balance. • A free uniform including shoes. • Free meals on duty, various discounts and generous service charge and tips. • A chance to be part of something you’ll be proud of. • Wellness events and classes. • No split shifts. What We’re Looking For: • Experience in a similar role, with a passion for quality food. • A genuine team player who thrives in a friendly, respectful kitchen. • Calm under pressure, with good communication skills. • Someone who takes pride in their work and wants to be part of a healthy, happy workplace. Ready to Cook with a Great Team? If you're a Chef de Partie who wants more than just a job — and you're excited to work in a place where culture matters as much as cuisine — we’d love to hear from you.
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