Sous Chef

About the role

The Sous Chef will be responsible in assisting the Head Chef with the day to day operation of the kitchen, your development and creativity is very much valued and encouraged. This kitchen is a hard-working yet fun and friendly family-orientated environment. A team player is a key attribute for this position with a can-do attitude. We have core values that we uphold in the kitchen and throughout the entirety of the restaurant operation: honesty, respect, pride, exceptional standards and we believe in contentment in your everyday working life whilst having a balance with your personal life. Our menu will be a constantly evolving menu that moves with the ingredients coming in and out through the seasons. We believe in fresh, high quality produce and sustainability. The ideal applicant will be an experienced Sous Chef, with previous experience of managing people and leading in a high-quality customer care and multi task fast paced environment with exemplary standards. You’ll have previous experience in a position of responsibility and a good understanding of Health & Safety and Food Safety procedures including but not limited to COSHH, HACCP and Allergens. You’ll also be passionate about food and exceptional service with good organisation and communication skills. As well as joining a high-growth, entrepreneurial and premium lifestyle brand, we have a suite of benefits designed to help you maximise good health and wellness. You and a friend or family member will be given a complimentary Group membership which will give you access to all of our clubs and we will actively encourage you to use your additional benefits which include discounted rates across our Spa, Medical, Nutrition and Hospitality brands. Additionally, you’ll be rewarded with a good holiday allowance, study support and quarterly team away days to have input to the overall People strategy.

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