Pastry Chef
Gateway Hospitality Recruitment · LE15 9QP
Today
Holroyd Howe · Birmingham, United Kingdom
£13/yr
Company Description The Blue Coat School in Birmingham are looking for a Pastry Chef/Baker to Join the team As part of Holroyd Howe's catering company, in this venue, you will get a chance to create the finest quality of dishes and deliver exceptional culinary experiences for our guests. You will have a structured team, that you will work closely with to create high end, tailored events from bespoke fine dining dinners to large scale corporate parties and outdoor events. Job Description Prepare fresh daily baked goods and cold dessert pots products to company standards Organize and stock work areas Prepare food to company standards by following process cards Follow food safety and handling standards and practices Support various hospitalities and catering elements outside of the core lunchtime feed. Qualifications Very well organised and ability to prioritise work load Ability to work under pressure Excellent standards Experience in working in a 5 star hotel or Michelin star restaurant is desirable Able to work effectively as part of a team Attention to detail Strong communication skills
Add only examples you can defend. We organise them for this role; we do not invent experience or qualifications.
This source did not list formal requirements. These are role signals to test, not employer-stated requirements.
CV evidence to tailor
Add a real example above before changing your CV.
Interview preparation
Evidence still needed: Experience relevant to Pastry Chef · Restaurant kitchen experience · Full-time availability
Ask the application coach
One job-specific answer using the role and evidence above. Your evidence is sent only when you ask and is not stored in analytics.
Gateway Hospitality Recruitment · LE15 9QP
Baxterstorey · London
Baxterstorey · London
Marriott · Hong Kong