Executive Sous Chef
CoralTree Hospitality · United States
Today
Gateway Hospitality Recruitment · SG1 2JE, United Kingdom
£42,000–£43,000/yr
Senior Sous Chef required for Busy Luxury Hotel & Venue Our client is recruiting a Senior Sous Chef to assist the Executive Head Chef in the running of the mulit-outlet kitchens for their luxury hotel & venue based in Hertfordshire. The role is to oversee both the restaurant & banqueting kitchens and run service. The role has the opportunity to progress to Head Chef level in future so is an exellent opportunity for a Sous Chef looking to progress. Salary & Benefits - • Salary to £43,000 • Tips • Parking • Pension & Healthcare scheme • Group Benefits, Discounts & Events • Uniforms, Meals on Duty The Role - • Support and coaching and training of Chef's • Hygiene and Health & Safety Training • Cost and Margin Control • Producing Fresh Seasonal Meals for restaurants/events/wedding at the property • Running service and encouraging junior chefs The Person - • Excellent Communicator • Must have experience at a busy Country House Hotel or venue • Track record of Kitchen Management • IT Skills • Hands on Leader & Chef Application. To find out more about this opportunity and to arrange an interview with the property apply and send Daniel Boyle your CV now. #INDGHR
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Evidence still needed: Experience relevant to Sous Chef · Restaurant kitchen experience · Full-time availability
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CoralTree Hospitality · United States
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