Chef de Partie

About the role

Chef de Partie – Award-Winning Seafood Restaurant Location: Padstow, Cornwall, UK Job Type: Full-time, Permanent Salary: From £29,000 per year + £8,000–£10,000 annual service charge (paid monthly) Hours: 42.5 hours per week, 5 days across Tuesday–Sunday Start date: Immediate Job Overview A highly regarded seafood restaurant in Padstow is seeking a skilled and motivated Chef de Partie to join its kitchen team. The restaurant is known for its daily-changing small plates menu, focusing on exceptional fish and shellfish sourced fresh each day. This is a year-round, permanent opportunity in a busy, high-quality, and professional kitchen environment. Responsibilities • Running and managing a designated section of the kitchen • Preparing and cooking high-quality dishes to specification • Supporting the Head Chef and Sous Chef during service • Maintaining consistency, speed, and presentation standards • Ensuring food safety, hygiene, and cleanliness standards are met • Assisting with stock control and prep across shifts Requirements • Previous experience as a Chef de Partie or strong Commis Chef ready to step up • Strong understanding of kitchen operations and service pressure • Passion for seafood, fresh produce, and seasonal cooking • Ability to work well within a focused, professional kitchen team • Reliable, organised, and detail-driven approach Benefits • Year-round stable employment • Competitive salary plus generous service charge • Weekly cash tips • Opportunity to work in an award-winning, Michelin-recognised restaurant • Strong career development within a high-quality kitchen About the Role This role offers the opportunity to join a respected seafood restaurant in Padstow, working with some of the freshest produce available in the UK and contributing to a nationally recognised dining experience. CWPERM

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