Line Chef

About the role

All Bar One at Edinburgh Airport are looking for Chefs of all levels to join our team. We are a fast paced Bar & Restaurant serving Food and Drink all day airside (through airport security) in Edinburgh Airport. We can offer excellent development opportunities, along with a fantastic work / life balance. We have both full time and part time hours available, with flexible shift patterns available to work around any other commitments you may have. ************************************************************** As we are in the Airport, Opening hours are 4am - 10pm. Shift patterns are along the lines of 11am - 9pm. Due to Airport Security reasons, a Full 5 year background check will be carried out and a Clean Criminal Record is essential. A Passport or Drivers Licence (Full or Provisional) is essential *************************************************************** Responsibilities and Duties: Cooking and preparing food to company presentation Maintaining a clean, safe and healthy work station Ensuring all food safety regulations are delivered Maintain a positive and professional approach to the role and colleagues Training and coaching commis chefs and kitchen assistants Managing your station through service, ensuring a high standard is maintained throughout service Qualifications and Skills Experience in a busy kitchen would be preferred but not essential. A strong understanding of the English language is crucial. What we can offer: · Competitive Wage & Tips – We offer a competitive starting rate plus a cut of Tips (Around £2-£3+ per hour on top of hourly rate), Free Airport Staff Parking and much more. · Employee discounts – 33% off in our fellow brands for you and family. Including Miller and Carter, Toby Carvery, Browns Restaurant and many more. · On-site parking – Free staff parking · Additional Benefits – As we are in an airport, we tend to quiet on key holiday days and therefor easily able to accommodate time off on the likes of Christmas Eve / Christmas day / Boxing day. 6 Nations game days. No Christmas bookings ! Our overnight Chefs take care of deep cleaning and heavy prep loads to allow easier close downs after service.

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