Executive Sous Chef
CoralTree Hospitality · United States
Today
Interstate Europe Hotels & Resorts · BT1 3AL, United Kingdom
£39,520/yr
Location: Novelli At City Quays A Day in the Life of… As Senior Sous Chef, you'll play a key role in the day-to-day running of the kitchen, supporting the Head Chef in delivering exceptional food and maintaining consistently high standards across all food and beverage operations. You'll take ownership of your section, preparing, cooking and presenting dishes with care and attention to detail, while helping to develop new menu ideas and seasonal dishes that keep our offering fresh and exciting. You'll also support and develop the wider kitchen team, providing guidance and coaching to Demi Chef de Parties and Commis Chefs, creating an environment where people can learn, grow and perform at their best. Alongside this, you'll ensure food safety, hygiene and health and safety standards are always maintained, whilst keeping a close eye on stock, waste and portion control to support the commercial success of the operation. What We Need from You We're looking for a talented chef who combines strong culinary skills with a positive, team-focused approach. You'll have a solid understanding of ingredients, flavours and cooking techniques, along with the confidence to work calmly and effectively in a fast-paced environment. Organisation and attention to detail are essential, as is the ability to delegate effectively and support the development of those around you. You'll understand the importance of maintaining a safe, clean and compliant kitchen and recognise how good stock control, waste management and efficient working practices contribute to the overall performance of the business. Most importantly, you'll be passionate about creating memorable experiences for our guests through great food, taking pride in every dish that leaves the kitchen and living our brand values in everything you do. What You Can Expect from Us As part of the Aimbridge team, you will have access to industry leading benefits that include Industry leading training and leadership development opportunities Hotel discounts portfolio wide – Staff rates and up to 50% discount on food & beverage and spa Access to Stream - Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing 24/7 access to our employee assistance programme Career and lifestyle breaks – Allowing you to take time off for key life events. Uncapped incentives to reward you for your contributions Staff meals on duty Starting salary above national minimum wage Service charge At Aimbridge, we offer more than just a job. We offer a place where you can develop your career, build lasting relationships and be part of a team that genuinely cares about your success. Whether you're looking to grow your skills, take the next step in your career or broaden your experience within hospitality, you'll find the support and opportunities to help you get there. If you're ready for your next challenge, we'd love to welcome you to our team. Come and discover what's possible with Aimbridge. Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand. We’re passionate about connecting great people to great experiences in exciting destinations, working with brands such as Hilton, IHG, Accor, Marriott and everything in between. From the rich diversity of our people and locations to our “people first” approach to business, the Aimbridge experience is like no other.
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Evidence still needed: Experience relevant to Sous Chef · Restaurant kitchen experience · Full-time availability
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