Chef/Cook

About the role

We are looking for an enthusiastic, reliable and experienced Chef to join our kitchen team. Youll be responsible for preparing and cooking high-quality dishes, maintaining excellent food safety standards, and working efficiently in a fast-paced environment.present dishes to a consistently high standard. Prepare, cook and present dishes to a consistently high standard. Work across all kitchen sections, including fish, grill, starters and desserts. Ensure all seafood and ingredients are handled, stored and prepared correctly. Maintain exceptional food hygiene and comply with HACCP and food safety regulations. Keep your section clean, organised and fully stocked throughout service. Monitor food quality, portion control and minimise waste. Assist with stock rotation, deliveries and inventory management. Support the Head Chef with menu development and daily specials. Work effectively as part of a close-knit kitchen team. Help train and support junior kitchen staff where required. Ensure all equipment is used safely and reported if faulty. Essential Skills & Experience Previous experience as a Chef in a busy restaurant. Experience preparing fresh seafood is desirable but full training can be provided for the right candidate. Passion for producing high-quality food. Ability to work calmly under pressure. Excellent organisational and time-management skills. Strong knowledge of food hygiene and allergen awareness. A positive attitude, reliability and excellent teamwork.

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