Chef de Partie – Country Hotel, Live In

About the role

Chef de Partie Country Hotel, Live in Are you a talented Chef de Partie looking for a role that offers real work-life balance? Premier Selection is recruiting a Chef de Partie for a stunning country hotel near Ashbourne, Derbyshire — a multi-concept venue offering brasserie dining, fine dining, private dining and high-end banqueting. This is a genuinely exciting place to work and grow. As Chef de Partie, you’ll join a friendly, well-organised kitchen brigade working closely with the Head Chef and Sous Chef. Your day-to-day duties will include managing your section through prep and service, maintaining consistently high food standards, and cooking with fresh, quality ingredients throughout. Every service is a chance to shine. We’re looking for a Chef de Partie who is enthusiastic, skilled with fresh ingredients, and keen to keep learning and developing. You’ll bring a positive attitude, good section management skills, and a genuine passion for quality food. Live-in accommodation is available, or the role suits candidates based near Ashbourne, Cheadle, Matlock, Belper, Uttoxeter or Derby. Benefits Base Salary of up to £29,000 (depending upon experience) | Potential for a 4 day week (4 days on 3 days off) | Share of Staff Tips | Live In available | Meals on Duty | Free Parking If you are looking for a fresh challenge in a position like this or something similar please contact Steve Coggins quoting Reference number PSC215828 To apply for the position, you must be legally able to work in the UK Email your upto date CV directly to steve@premierselection.co.uk

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