Chef De Partie

About the role

Job Title Chef de Partie Location Kings College Taunton, Kings College, South Road, Taunton, TA1 3LA Rate of Pay £14.00 per hour Hours : 40 Hours per week Working Pattern 5 days out of 7 Shift Pattern 06.15 – 14.15 / 11.45 – 19.45 Check your local transport links here: Plan Your Journey | Traveline TA1 3LA Joining King's College means becoming part of a thriving and welcoming community where people are at the heart of everything we do. Set within beautiful grounds close to the centre of Taunton, our schools offer an inspiring environment in which to work, grow and make a meaningful contribution to the lives of young people. As a trusted and caring institution with a proud history of achievement, we are committed to providing a friendly and supportive working environment where colleagues are encouraged to contribute to all aspects of school life. We seek talented individuals who share our values of Community, Courage, Curiosity, Collaboration and Creativity , and who are passionate about making a positive difference every day. What You Will Do: Prepare and cook high‑quality dishes, ensuring every meal is delivered to an excellent standard and served at the correct temperature. Support the Head Chef and wider team with daily food preparation, maintaining smooth service during busy, high‑volume periods. Receive and check deliveries, store ingredients correctly, and follow stock rotation procedures (including FIFO) to maintain freshness and reduce waste. Maintain exceptional hygiene, cleanliness, and food safety standards in line with company policies and legal requirements. Work collaboratively with your team to create a positive, supportive kitchen environment for both colleagues and the school community. Assist with school events, themed days, and special functions, which may occasionally fall outside normal working hours. Provide a friendly, professional, and approachable service to students, staff, and visitors. Follow portion control guidelines and support sustainable, cost‑effective catering practices. Contribute ideas for menu improvements, service enhancements, and ways to elevate the overall dining experience. What You Bring: A passion for cooking and a positive, can‑do attitude within a professional kitchen environment. Strong communication and organisational skills, with confidence managing your section during high‑volume service. The ability to work well under pressure while maintaining excellent standards of cleanliness, food safety, and attention to detail. A proactive, reliable approach and willingness to learn, develop, and contribute creative ideas. At least 1 year of experience as a Chef de Partie or similar role is essential; experience in school or contract catering is advantageous. An Enhanced DBS check will be completed for this role. What We Offer: • A dynamic and supportive work environment • Competitive salary and benefits • Full training and protective uniform provided • No unsociable hours and public holidays off—including Christmas! • Unlimited access to mental health and wellbeing support • Employee Assistance Programme for legal, financial, and personal support • Discounts, cashback schemes, and financial benefits • Career progression, learning opportunities, and apprenticeships • Cycle to Work Scheme and volunteering opportunities At Sodexo, we believe everyone deserves a place to belong. This isn’t just a job—it’s a chance to be part of something bigger. If you're ready to lead with passion and cook with purpose, we want to hear from you! Apply today and help us create a brighter future! Note: Sodexo and our clients are committed to safeguarding children. All roles require pre-employment screening, including DBS (Disclosure and Barring Service) and past employer checks. Sodexo reserves the right to close this advert early if we receive a high number of applicants

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