Chef de Partie

About the role

Job Title: Chef de Partie We are delighted to be partnering with an independent chef‑led Mexican restaurant in Hammersmith, known for its vibrant food identity, warm atmosphere, and uncompromising commitment to quality. Led by a talented chef‑patron and a small, focused senior team, this is a kitchen where creativity, precision, and authenticity come together to deliver exceptional dishes inspired by regional Mexican cooking. The restaurant operates with a refined, ingredient‑driven approach — fresh masa, bold flavours, open‑fire techniques, and a menu that evolves with the seasons. This is an ideal environment for a Chef de Partie who wants to deepen their technical skills, work with specialist produce, and grow under hands‑on mentorship. Chef de Partie Benefits: • £40,000 per annum • 48‑hour contract • Dinner service Wednesday–Friday, lunch & dinner Saturday–Sunday • General finish time around 10:30pm • Daily covers ranging from 50–90 • Authentic Mexican cuisine with a modern, chef‑driven twist • Supportive, tight‑knit kitchen team Chef de Partie Requirements: • A passionate, reliable Chef de Partie with a strong foundation in reputable kitchens Someone eager to learn new techniques, work with specialist Mexican ingredients, and develop under an experienced chef‑patron • A chef who thrives in a small, collaborative team and communicates clearly during service • A positive, committed individual who takes pride in consistency, organisation, and professional growth This is a fantastic opportunity for a Chef de Partie who wants to be part of a creative, high‑quality neighbourhood restaurant and contribute to a kitchen that values authenticity, teamwork, and continuous development.

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