Chef / Cook

About the role

Chef / Cook Location: Thatcham Contract type: Permanent Hours: Full Time Hours: 40 Hours per Week Including Weekends We are looking for skilled Chefs to prepare delicious meals according to the menu. You will cook dishes that will delight our customers with their taste and timely delivery. An excellent Chef must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important. Flexible with weekends and able to do over time. The goal is to help preserve and enhance our reputation so we can expand our clientele. If you are looking for a role where you are given the opportunity to take pride in your work, where you can create your own ideas for specials and home baking, then we would love to hear from you. Working pattern – 5 days out of 7. What we offer: No evening work, split shifts or unsociable hours, year-round business. Security of working in a well-established expanding family business. Rate of pay negotiable, dependent upon skills and experience. Closed Christmas Day, Boxing Day, New Year’s Day & Easter Sunday 50% meal discount at any BGC restaurant & 20% discount at any BGC store, discount rates available at our Leisure Park. If you have passion, can work equally well as part of a team or independently, are up for a challenge and thrive in a fast-paced work environment, then we would love you to become part of our work family. To apply: Please send your CV and cover letter to: Tony Burns, Hiring Manager restauarntthatcham@britishgardencentres.com Applications close – Monday 3rd August 2026 Due to the high volume of applications, we will only contact you if your application is successful.

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