Pizza/Pasta Chef

About the role

Stone Fired is an artisan Neapolitan pizza and pasta business based in Prestonpans, East Lothian. We operate as a quality-driven takeaway, serving freshly prepared stone fired pizzas and pasta dishes to our local community. Our focus is straightforward: exceptional ingredients, consistent standards, and outstanding customer service. We are seeking an experienced Pizza/Pasta Chef with a genuine passion for producing high-quality Neapolitan-style pizzas and flavour-led pasta dishes. This role places particular emphasis on delivering consistently excellent, flavour-packed pasta dishes alongside expertly crafted stone-fired pizzas in a fast-paced takeaway environment. The Role You will: Prepare and cook high-quality pasta dishes with well-balanced, flavourful sauces Ensure consistency in pasta preparation, cooking times, and presentation Prepare and cook Neapolitan-style pizzas to a high and consistent standard Manage dough handling, fermentation, and stone fired cooking processes Ensure all takeaway orders are accurately prepared, packaged, and timed correctly Maintain excellent standards of food quality, hygiene, and organisation Work collaboratively with the wider kitchen and FoH team We’re Looking For Someone Who: Has strong experience preparing and cooking pasta dishes in a busy kitchen Understands sauce development, flavour balance, and consistency Has experience with Neapolitan pizza, including dough management and oven work Thrives in a fast-paced takeaway setting Communicates well and works effectively as part of a team Is reliable, hardworking, and takes genuine pride in their craft Please send CV and a brief introduction. We look forward to hearing from you. Job Types: Full-time, Part-time Benefits: Discounted or free food Employee discount On-site parking Store discount Experience: Pizza and Pasta : 1 year (required) Work authorisation:

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