Junior Sous Chef

About the role

Job Title: Junior Sous Chef We are currently seeking a talented and ambitious Junior Sous Chef to join the team for an exciting new pub and townhouse opening in the City of London. This is a fantastic opportunity to be part of a brand-new concept from the very beginning, helping to establish a kitchen culture centred around quality, hospitality, and teamwork. The venue will combine the atmosphere of a premium neighbourhood pub with the style and energy of a modern members-club-inspired destination, creating a unique experience for both guests and staff. With a strong focus on seasonal produce, personable service, and an open-plan kitchen, this role offers the chance to work in a dynamic environment where chefs play an important part in the overall guest experience. Backed by an established and financially secure hospitality group, the business offers excellent long-term career prospects and the opportunity to grow alongside an exciting new operation. Junior Sous Chef Benefits: • Competitive salary package – £48,000 per annum • Opportunity to be part of an exciting new opening • Work within a trendy, food-led hospitality concept • Open-plan kitchen and guest-focused environment • Creative input encouraged • Well-equipped kitchen and professional working environment • Supportive senior management team • Opportunity to develop within a growing hospitality group • Clear progression opportunities as the business grows Junior Sous Chef Brief Duties: • Support the Head Chef and Sous Chef in the day-to-day running of the kitchen • Help lead and motivate the brigade during service • Ensure high standards of food preparation, presentation, and consistency • Assist with stock control, ordering, and kitchen organisation • Maintain excellent food hygiene and health & safety standards • Contribute ideas towards menu development and seasonal specials • Support the training and development of junior members of the team • Play an active role in delivering a positive guest experience within an open-kitchen environment Junior Sous Chef Requirements: • Previous experience as a Junior Sous Chef or a strong Chef de Partie ready for the next step • Passion for fresh food and seasonal ingredients • Strong organisational skills and attention to detail • Positive attitude with the ability to perform under pressure • Comfortable working within a guest-facing, open-kitchen environment • Excellent communication and teamwork skills • Ambitious and eager to develop within a growing business About the Opportunity This role offers the chance to join a new opening at an exciting stage of its journey, working within a modern hospitality concept that combines quality food, personable service, and a members-club feel. It is ideally suited to a chef looking to build their career within a business that values creativity, professionalism, and genuine hospitality. All applications will be handled in the strictest confidence. Full details of the business and concept will be provided to shortlisted candidates.