Sushi Chef (CDP)
Marriott global culinary · Doha
Restaurant
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Chef de Partie
Hospitality & Catering Solutions · W6 8AB, United Kingdom
£37,000–£39,000/yr
- Pay
- £37,000–£39,000/yr
- Employment
- Full-time
- Venue
- Restaurant
- Seniority
- Mid
- Apply
- External site
About the role
Job Title: Chef de Partie Our client is an exquisite 130 cover restaurant based within an affluent neighbourhood area within West London. The restaurant offers a modern British menu, utilising the very best of locally sourced British produce. The entire team are super passionate and very professional - elevating smart casual to another level! You can expect great career development within this hugely successful operation. Chef de Partie benefits: • 130-Seater Restaurant • 50/60 lunch and 100+ for dinner • Using the very best British produce available. • 18+ within main kitchen and pastry • Hammersmith, 5-minute walk from the station • £37,000 - £39,000 per annum • 48 hours per week based on 1 double and 4 singles – 5 days on • Double is 8am until 11pm • Singles are either 8am until 4pm or 3pm until 11pm Chef de Partie Requirements: • A highly competent and confident Chef de Partie capable of running a kitchen section whilst motivating and training, junior members with the kitchen brigade. • A passionate and professional chef that is well organised and can work well within a team. • A Chef de Partie with a strong background working within reputable seasonal led establishments. • A Chef de Partie who can adapt well to different kitchen sections. • Previous experience working with British cuisine would be desirable.
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