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Sous Chef

Hospitality & Catering Solutions · SW13 0HT, United Kingdom

£40,000–£42,000/yr

Pay
£40,000–£42,000/yr
Employment
Full-time
Venue
Restaurant
Seniority
Senior
Apply
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About the role

Job Title: Sous Chef A fantastic opportunity has arisen for a talented Sous Chef to join a refined neighbourhood restaurant in West London. Backed by a Michelin‑starred chef, this venue delivers elevated, ingredient‑led cooking in a relaxed yet elegant setting. The kitchen champions exceptional British produce and an ethos of transforming outstanding ingredients into generous, flavour‑driven dishes Sous Chef Benefits: • £42,000 per annum • Work directly under a Michelin‑starred chef • Access to exceptional produce and suppliers • Training in menu development, GP management, HACCP and kitchen administration • 10‑minute walk from local transport links in SW London • 9am starts, 9:30pm finishes — around 45/48 hours per week • Supportive, close‑knit kitchen team • Modern, fully equipped kitchen • 35 covers per service (maximum) • Pension and bonus schemes • Meals and uniform provided Sous Chef Requirements: • A reliable, professional and creative chef confident across all sections • Strong background in reputable fine dining or high‑end restaurants • Experience running multiple sections and supporting senior leadership • Thrives in a small, focused team and performs well under pressure • Passionate about produce‑driven cooking and continuous development

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