Junior Sous Chef - Pastry
Marriott global culinary · Doha
Restaurant
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Sous Chef
Hospitality & Catering Solutions · SW15 1RT, United Kingdom
£42,000/yr
- Pay
- £42,000/yr
- Employment
- Full-time
- Venue
- Restaurant
- Seniority
- Senior
- Apply
- External site
About the role
Job Title: Sous Chef We are currently recruiting for an experienced Sous Chef to join a highly regarded independent restaurant operation in South West London. This is an exciting opportunity to work within a quality-driven kitchen producing modern British food with regularly changing menus, seasonal ingredients and a strong focus on delivering an exceptional guest experience. Working closely with the Head Chef, you will play a key role in the day-to-day running of the kitchen, supporting a small and talented brigade whilst maintaining consistently high standards across all services. Sous Chef Benefits: • Salary of £42,000 per annum • 48 hours per week • 8 shifts across the week • Typical finish time around 9:30pm • Small, close-knit brigade of 5 chefs • Approximately 20 covers in private dining and up to 80 covers in the main restaurant • Regular menu changes and seasonal specials • High-quality fresh food operation Sous Chef Requirements: • Previous Sous Chef or strong Junior Sous Chef experience • Fresh food restaurant background • Passion for seasonal produce and changing menus • Calm and organised during busy services • Strong communication and leadership skills • A genuine desire to be part of a quality-focused independent business For a confidential discussion regarding this opportunity, please apply with your CV.
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