Chef de Partie
CoralTree Hospitality · United States
Restaurant
Pay not listedToday
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Chef de Partie
Juice Hospitality Ltd · Isle of Skye, United Kingdom
Pay not listed by source
- Pay
- Not listed by source
- Employment
- Full-time
- Venue
- Restaurant
- Seniority
- Mid
- Apply
- External site
About the role
We are seeking a talented and passionate Chef de Partie to join our dynamic kitchen team. This is an excellent opportunity for an experienced chef looking to develop their career within a professional and fast-paced hospitality environment. The successful candidate will be responsible for managing their designated section, maintaining high culinary standards, and supporting the wider kitchen team in delivering exceptional food and service. Key Responsibilities: -Running and maintaining a designated section of the kitchen -Preparing, cooking, and presenting dishes to a consistently high standard -Ensuring food safety, hygiene, and health & safety procedures are followed at all times -Assisting with stock control, ordering, and minimising food waste -Supporting and mentoring junior kitchen staff -Working closely with the Head Chef and Sous Chef to deliver menu standards and service excellence What We Offer: -Competitive salary -Staff meals while on duty -Employee discounts -Ongoing training and career development opportunities -A supportive and professional working environment -Opportunity to be part of an ambitious and growing team If you are passionate about cooking, take pride in your work, and are looking for your next challenge, we would love to hear from you. Apply today with your CV, quoting reference number 43634 and join our dedicated kitchen team.
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