Chef Manager

About the role

Job Title: Chef ManagerRate of Pay: £16.39 per hour Position Type: PermanentType of Employment: Full TimeHours: 40 hours per weekShift Pattern: Monday to Friday (Primarily 7:00 am - 3:00pm with afternoon cover where needed) Location: B&Q, Rutherford Drive, Wellingborough, Northamptonshire, England, NN8 6XA About the Role: We are looking for an experienced and dynamic Chef Manager to oversee the smooth operation of facilities on-site, ensuring the delivery of high-quality home-cooked meals across all shifts. You will be responsible for Cooking Lunch, managing a diverse team, food orders, stock control, and maintaining high standards of food safety and hygiene. The successful candidate will play an integral role in both day-to-day operations and long-term strategy, including menu planning and client relations. Key Responsibilities: -Team & Operations Management:Oversee the day-to-day operations of the unit, ensuring the team is running efficiently and providing high-quality meals. Assist with on-site cover as needed. -Staff Scheduling:Create and manage staff rotas using Mitie's Workplace Plus system. -Food Ordering & Stock Control:Manage food orders, deliveries, and stock control using Mitie's Saffron System. -Food Safety & Allergen Management:Ensure adherence to food safety regulations and allergen control. Government allergen training required (can be provided). -Menu Creation & Promotions:Assist with the creation of menus (standardized across 6 sites) and help plan theme days and promotions to engage customers. -Client Relations:Attend colleague engagement meetings and monthly KPI meetings to discuss performance and client relations. -Financial Management:Handle cash control, safe checks, and banking responsibilities. -Staff Well-being:Manage staff absences, return-to-work procedures, and ensure a positive working environment for all team members. Requirements: -Background in catering at a Cooking & supervisory or management level. -Experience using catering management software, including Mitie's Workplace Plus and Saffron System (desirable but not essential). -Level 3 Food Safety certification is desirable; however, training will be provided. -Government allergen training (can be provided). -An understanding of the Food Safety Management System. -Strong leadership and team management skills. -Ability to handle financial tasks such as cash control and safe checks. -Excellent communication and organizational skills.