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Sous Chef

NANG Hospitality Ltd · Tredegar, United Kingdom

£14/yr

Pay
£14/yr
Employment
Full-time
Venue
Restaurant
Seniority
Senior
Apply
External site

About the role

As Sous Chef you will: Support the Head Chef in the day-to-day management of the kitchen. Lead the kitchen in the Head Chef's absence. Prepare and present high-quality dishes consistently. Help develop seasonal menus using fresh, locally sourced ingredients where possible. Ensure excellent food quality, presentation and consistency. Maintain exceptional food safety, hygiene and cleanliness standards. Support stock control, ordering and minimising waste. Train, coach and develop junior members of the kitchen team. Help create a positive, supportive and high-performing kitchen culture. Ensure compliance with all health and safety and food hygiene legislation.

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  • • What example best proves: Full-time availability?

Evidence still needed: Experience relevant to Sous Chef · Restaurant kitchen experience · Full-time availability

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