Chef

About the role

Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 247,000 team members deliver experiences that enrich and nourish the lives of millions of people in 19 countries around the world every day. Reach for Remarkable Location: HMS Caledonia, Hilton Rd, Rosyth, FIFE, KY11 2XH Salary: £27,393.45 Hours: Permanent, full-time, 37.5 hours per week (5 days over 7, including weekends and evenings) Shift times: TBA Aramark UK is hiring a Chef to join our team at HMS Caledonia in Rosyth. If you're passionate about food and looking for a role that offers work-life balance, career development, and the chance to be part of a world-class organisation, we’d love to hear from you. Why join us? - Discounted meals on shift and free on-site parking - Access to our Employee Benefits app: online GP, EAP, supermarket discounts & more - Life assurance, pension contributions, generous holiday entitlement (with option to buy more) - Career development opportunities – we love to promote from within - Apprenticeship schemes and ongoing training. What you’ll do: - Prepare and cook meals for breakfast, lunch, and dinner services. - Deliver silver service-level catering for hospitality events. - Follow recipe cards to ensure consistency and quality. - Support and train new team members. - Manage stock, place food orders, and maintain kitchen records. - Monitor food safety standards and complete due diligence paperwork. - Assist with deliveries and deep cleaning routines. What we’re looking for: - Relevant culinary qualification (NVQ Level 1/Level 2 or equivalent). - Confident chef and excellent team player. - Flexible, innovative, and passionate about food. - Able to pass full security vetting and DBS checks. - Must have lived in the UK for the past 3 years and have the legal right to work. If you’re ready to join a world-leading hospitality team and make a difference every day, apply now! About Aramark UKAt Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident and Forces Friendly employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey. We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any accommodations or have any questions, please reach out to our recruitment team – careers@aramark.co.uk All applications will be treated in the strictest confidence. If you are applying for this role and you already work for Aramark, you must notify your line manager before submitting your application. Job reference: 662970. What you’ll do: - Prepare and cook meals for breakfast, lunch, and dinner services. - Deliver silver service-level catering for hospitality events. - Follow recipe cards to ensure consistency and quality. - Support and train new team members. - Manage stock, place food orders, and maintain kitchen records. - Monitor food safety standards and complete due diligence paperwork. - Assist with deliveries and deep cleaning routines. What we’re looking for: - Relevant culinary qualification (NVQ Level 1/Level 2 or equivalent). - Confident chef and excellent team player. - Flexible, innovative, and passionate about food. - Able to pass full security vetting and DBS checks. - Must have lived in the UK for the past 3 years and have the legal right to work. If you’re ready to join a world-leading hospitality team and make a difference every day, apply now! Why join us? - Discounted meals on shift and free on-site parking - Access to our Employee Benefits app: online GP, EAP, supermarket discounts & more - Life assurance, pension contributions, generous holiday entitlement (with option to buy more) - Career development opportunities – we love to promote from within - Apprenticeship schemes and ongoing training.