Chef de Partie

About the role

Excellent New Chef Opportunity at Popular Country Dining Pub & Restaurant A Fantastic opportunity had arisen at our client based in the Shipston area for a talented Chef de Partie to work in their award winning country dining pub and restaurant. The kitchen cooks food to 2-3AA rosette level and prepares meals using fresh, seasonal ingredients. The role is working 4 days a week Wednesday to Saturday so 3 full days off per week. This is an excelletnt opportunity to work in an award winning environment. Salary & Benefits • Salary package to £37k • Share of tips as well • 4 day working week - 3 days off • Work in modern kitchen for highly talented Head Chef & Owners The Role • Reporting to and supporting the Head Chef • Modern Kitchen • Input into menu ideas for the bar and restaurant • Using fresh seasonal ingredients to cook to 2/3AA rosette levels The Person • You will already be a Chef in a Restaurant, Hotel or Dining Pub with 2AA rosette level kitchen or higher • Able to work unsupervised and be confident communicator • Highly motivated and focused. Positive can do attitude • Steady Career History Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. #INDGHR