Chef de Partie - Day Shifts

About the role

Excellent Chef de Partie Opportunity with busy Restaurant Chef de Partie. A Fantastic opportunity had arisen at our client based in the Moreton in Marsh area for a Chef to work in their busy fresh food shop & restaurant. You assist the head chef in preparing fresh meals for breakfast and lunch using all fresh seasonal ingredients. The kitchen operates on a seven day basis and you will work 5 days a week on a rota basis. The hours are 7am - 4pm so 45 hours a week. The kitchen is open plan so you will work and prepare meals in front of guests. Due to location you will need transport. Live in can be provided off site but you will need to get to the venue each day. Salary & Benefits • Salary package worth £35k incl tips • Off site accommodation • Uniform & Meals • Staff Discounts • Healthcare & Pension • Career Development The Role • Reporting to the Head Chef you will be assisted by junior chefs • Working in the kitchen using fresh, local and seasonal ingredients • Preparing meals for restauarnt and retail • Mature focus and outlook The Person • You will already be a Chef de Partie or Junior Chef wanting a new challenge • Able to work unsupervised and develop junior team members • Have experience of working in a fresh food kitchen • Good attention to detail Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.

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