Junior Sous Chef - Pastry
Marriott global culinary · Doha
Today
Hospitality & Catering Solutions · E14 4HJ, United Kingdom
£40,000–£43,000/yr
Job Title: Junior Sous Chef H&C Solutions are excited to offer this fantastic Junior Sous Chef position role to work within one of London’s most luxurious boutique Mayfair hotels. This stunning hotel operation is extremely exclusive – with a minimum room spend of £380 per night. The kitchen team is backed by an influential Executive Chef with a solid background in modern European cuisine. They have one single main kitchen, with a team of 20 chefs. They have a 2AA fine dining restaurant (40+ covers), banqueting facilities and are very popular for afternoon tea. Junior Sous Chef Benefits: • £43,000 per annum based on a 48 hour week. • You will be joining an iconic and worldwide hotel group. • Meals and uniform provided whilst on duty. • Free Laundry Service – for all uniform. • Employee of the month awards. • Generous pension schemes. • Great career development opportunities. Junior Sous Chef Requirements: • All Junior Sous Chef applicants must have a stable employment history. • Previous experience working within luxury hotels or fine dining restaurants is a must. • This opportunity is ideal for an experienced Junior Sous Chef or Senior Chef de Partie who is looking for a new culinary challenge.
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Evidence still needed: Experience relevant to Sous Chef · Restaurant kitchen experience · Full-time availability
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