Chef de Partie

About the role

Job Title: Chef de Partie H&C Solutions are delighted to present an exceptional opportunity for a Chef de Partie to join a truly iconic restaurant nestled in the picturesque neighbourhood of Notting Hill. This celebrated dining restaurant showcases refined British cuisine with a European twist, drawing inspiration from Italy and the wider Mediterranean. With a focus on quality over quantity, the restaurant delivers an intimate fine‑dining experience, seating up to 60 guests during a busy service. The kitchen is driven by seasonality, craftsmanship, and a commitment to delivering beautifully executed dishes that honour both tradition and creativity. Chef de Partie Benefits: • A competitive salary ranging between £38,000 - £40,000 • Sunday & Monday off – working 45 hours per week • Latest finish 10:30pm • Generous Pension Scheme • Meals and uniform provided whilst on duty • Opportunity to grow to Junior Sous Chef Chef de Partie Requirements: • Previous exposure to Italian / Mediterranean food is essential. • At least 3 years experience working in a professional kitchen. • All Chef de Partie applicants must have a stable employment history. • We’re looking for a Chef de Partie who’s comfortable working in a small, hands‑on team, confident running their own sections, and genuinely enjoys supporting the people around them. Someone steady, reliable, and happy to muck in wherever needed will fit in perfectly here.