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Chef de Partie Pastry
Hospitality & Catering Solutions · W11 3HT, United Kingdom
Pay not listed by source
- Pay
- Not listed by source
- Employment
- Full-time
- Venue
- Restaurant
- Seniority
- Mid
- Apply
- External site
About the role
Job Title: Chef de Partie Pastry H&C Solutions are delighted to present an exceptional opportunity for a Chef de Partie pastry to join a truly iconic restaurant nestled in the picturesque neighbourhood of Notting Hill. This celebrated dining restaurant showcases refined cuisine, drawing inspiration from Italy and the wider Mediterranean. With a focus on quality over quantity, the restaurant delivers an intimate fine‑dining experience, seating up to 60 guests during a busy service. The kitchen is driven by seasonality, craftsmanship, and a commitment to delivering beautifully executed dishes that honour both tradition and creativity. Chef de Partie Pastry Benefits: • A competitive salary ranging between £38,000 - £40,000 • Sunday & Monday off – working 45 hours per week • Latest finish 10:30pm • Generous Pension Scheme • Meals and uniform provided whilst on duty • Opportunity to grow to Junior Sous Chef Chef de Partie Pastry Requirements: • Previous exposure to Italian / Mediterranean food is essential. • At least 3 years experience working in a professional kitchen. • All Chef de Partie applicants must have a stable employment history. • We’re looking for a Chef de Partie Pastry who’s comfortable working in a small, hands‑on team, confident running their own section.