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Sous Chef/ Second Chef

Globebite Guernsey Ltd · St.Martin, United Kingdom

Pay not listed by source

Pay
Not listed by source
Employment
Full-time
Venue
Restaurant
Seniority
Senior
Apply
External site

About the role

Assist the Head Chef in the day-to-day management and operation of the kitchen. Prepare, cook, and present high-quality dishes in accordance with menu specifications and standards. Supervise and support kitchen staff during food preparation and service. Ensure compliance with food safety, hygiene, and health regulations. Assist with menu planning, stock control, ordering, and reducing food waste. Maintain high standards of cleanliness, organisation, and kitchen efficiency. Take responsibility for the kitchen operations in the absence of the Head Chef. Help train, motivate, and develop junior kitchen staff.

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  • • What example best proves: Experience relevant to Sous Chef?
  • • What example best proves: Restaurant kitchen experience?
  • • What example best proves: Full-time availability?

Evidence still needed: Experience relevant to Sous Chef · Restaurant kitchen experience · Full-time availability

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