Sushi Chef (CDP)
Marriott global culinary · Doha
Today
Lifetime Training · IP17 3EF, United Kingdom
£468/yr
As a Senior Chef Apprentice at Potton Hall, you will take on greater responsibility within the kitchen, supporting the Head Chef in delivering a high-quality, fire-led dining experience. You will refine advanced cooking techniques while beginning to lead sections and mentor junior team members. Day-to-day activities include: - Managing a section during service (grill, prep, or pass) - Cooking dishes to a high standard using live-fire and Josper equipment - Assisting with menu development and daily specials - Supervising junior staff and apprentices - Monitoring stock levels and supporting ordering Key responsibilities: - Maintain consistency, quality, and presentation across all dishes - Ensure your section runs efficiently during service - Uphold food safety and hygiene standards at all times - Support training and development of junior team members
Add only examples you can defend. We organise them for this role; we do not invent experience or qualifications.
This source did not list formal requirements. These are role signals to test, not employer-stated requirements.
CV evidence to tailor
Add a real example above before changing your CV.
Interview preparation
Evidence still needed: Experience relevant to Chef · Restaurant kitchen experience · Full-time availability
Ask the application coach
One job-specific answer using the role and evidence above. Your evidence is sent only when you ask and is not stored in analytics.
Marriott global culinary · Doha
Marriott global culinary · Doha
Marriott global culinary · Dubai
Marriott global culinary · Doha